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Guys Questions:
1) Have you guys ever done a traditional French polish and if so how did you do it. Thanks and I love the podcast. Kyle
2) Gentleman, thank you for answering my question in Episode 7. Ive got a new question for you. Blade Cleaning versus Blade Sharpening. We all know it’s a good practice the clean blades regularly and personally I go with some warm water and simple green, it’s worked great for me. My question is, what are the signs I should look for when I’m beyond this simple solution and it’s time to get my blades sharpened. Thanks and keep up the good work! Hubbell Woodshop
Seans Questions:
1) Hey guys, wondering if you can recommend a table saw for me outside of a larger cabinet saw. Space is limited for me and being able to move it around my workshop is key. I own a track saw for breaking down sheet goods, but am lacking a saw to rip thinner pieces consistently. I’d like something with a good fence and miter slots to use some jigs I will make. Thanks for any help you may have! – RJ
Link Sean Mentioned: https://www.toolboxbuzz.com/head-to-head/best-portable-jobsite-table-saw-head-to-head/
2) Who came first, chicken/egg? So in your wood shop what comes first, jointing/planing? And what’s your process? Winter Wolf Woodworking
Huys Questions:
1) Got another question: When planning a project what factors do you consider when deciding between ordering thicker stock 8/4 (or thicker) or laminating thinner stock to thickness? It hard to find 8/4 white oak in my area even though 4/4 is plentiful. Are there any rules of thumb that say never laminate x parts? When is it not ok to laminate?
Josh
2) What bandsaw blades are you guys running for “everyday” use? I’ve mainly used timberwolf blades. 3/4″ 3 TPI for resaw, 1/4″ 6 TPI for general purpose, 3/16″ 10 TPI for fine work. Not surprisingly, I hate changing blades. Wondering if I could at least get away with a decent compromise between resaw and “general purpose”. Sunrise woodshop
